Ingredients

• 1 oz vodka
  2 1/2 oz lemon juice
  1 tsp powdered sugar
  1/4 oz rum
  1/4 oz creme de cassis

Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Ingredients

• 2 shots Kahlua coffee liqueur
  1 shot amaretto almond liqueur
  1/2 cup half-and-half

Pour above ingredients into a blender with 6 ice cubes. Blend on high until the ice is crushed, and serve in a highball glass.

Ingredients

• 1 fifth DeKuyper Sour Apple Pucker schnapps
  1 bottle 7-Up soda

Pour appropriate amounts into a mixing container to your liking. Serve in highball glasses.

Ingredients

• 1 oz tequila
  1 oz vodka
  1 oz rum
  1 oz Midori melon liqueur
  2 oz yellow lemonade

Combine all ingredients and mix well. Add ice and drink up.

Ingredients

• 3/4 oz light rum
  3/4 oz gin
  3/4 oz triple sec
  1/4 tsp anisette

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 3/4 oz gin
  3/4 oz benedictine herbal liqueur
  3/4 oz maraschino liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 3/4 oz Dubonnet French vermouth
  1/4 oz creme de cassis
  2 oz soda
  1 twist lemon peel

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Ingredients

• 1 1/2 oz gin
  1/2 oz dry vermouth
  1/8 oz Green Chartreuse
  1 twist lemon peel

Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.