Ingredients

• 1 3/4 oz Malibu coconut rum
  1 3/4 oz Kahlua coffee liqueur
  1 tbsp whipped cream

Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes. Shake vigorously, and strain into a cocktail glass. Top with whipped cream. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 shot peach schnapps
  1/2 shot Bacardi 151 rum
  1/2 shot Southern Comfort peach liqueur
  1/2 shot Yukon Jack Canadian whisky
  1 splash pineapple juice
  1 splash cranberry juice
  1 splash Grand Marnier orange liqueur

Mix all ingredients in a tall glass on the rocks.

Ingredients

• 3 oz Bacardi 151 rum
  3 oz lemonade

Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Ingredients

• 2 oz Bacardi vanilla rum
  8 oz black cherry soda

Stir ingredients together in a collins glass almost filled with ice cubes, and serve.

Ingredients

• 1 3/4 oz Kirschwasser cherry brandy
  1/2 oz benedictine herbal liqueur
  3/4 oz lime juice

Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.