Ingredients

• 1 oz Ricard pastis
  1 oz Bacardi white rum
  1 oz Absolut vodka

Pour Ricard, Bacardi rum and Absolut vodka into a bowl filled with sugar. Set on fire (use extreme caution) and let the sugar dissolve. Allow the drink to cool, and serve in a cocktail glass.

Ingredients

• 1 oz Scotch whisky
  1 oz creme de bananes
  4 oz grapefruit juice
  1/3 oz grenadine syrup

Shake all but the grenadine and strain into an ice-filled collins glass. Sprinkle grenadine on top. Serve unstirred with straws, a muddler, and garnished with a cherry.

Ingredients

• 1 part peach schnapps
  1 part orange juice
  1 part lemonade

Mix equal parts of each ingredient in a highball glass, top with ice, and serve.

Ingredients

• 1/4 oz amaretto almond liqueur
  1/4 oz Drambuie Scotch whisky
  1/4 oz Tia Maria coffee liqueur
  5 oz coffee liqueur
  1/2 oz whipped cream

Pour the amaretto almond liqueur, Drambuie and Tia Maria into a coffee mug. Fill with coffee, and top with whipped cream. Serve.

Ingredients

• 1 oz anejo rum
  1 oz vodka
  1/2 oz amaretto almond liqueur
  1/2 oz Southern Comfort peach liqueur
  1 dash bitters
  crushed ice

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into an old-fashioned glass almost filled with crushed ice.

Ingredients

• 2 1/2 oz Absolut Citron vodka
  2 oz margarita mix
  2 tbsp triple sec
  juice of 1 lemons
  2 packages sugar

Pour over cracked ice, and strain into a cocktail glass with sugar around its rim.