Ingredients

• 1 1/2 oz Stoli Razberi vodka
  1 oz white creme de cacao

Chill vodka and creme de cacao. Pour into chilled glass. Garnish with chocolate kiss and fresh raspberry.

Ingredients

• 2 1/2 oz tequila
  1 1/2 oz triple sec
  4 oz sweet and sour mix
  8 oz ginger ale
  ice

Start with a pint glass filled 3/4 with ice. Add the tequila, triple sec, and sweet and sour. The glass should be about 1/2 full. Add the ginger ale, and stir well.

Ingredients

• 1/3 cup cherry brandy
  1/3 cup creme de bananes
  2 cups vanilla ice cream

Add all ingredients to a blender; blend until smooth. Pour into a large hurricane glass. Garnish with maraschino cherries, and serve.

Ingredients

• 1 shot Galliano herbal liqueur
  1 shot white creme de menthe
  1 shot vodka
  1/2 cup orange juice

Fill glass with ice: add galliano, creme de menthe and vodka. Top glass off with orange juice.

Ingredients

• 1 1/2 oz RedRum rum
  1/2 oz Blue Curacao liqueur
  1 part sweet and sour mix
  1 part orange juice

Build ingredients over ice cubes in a collins glass. Stir, and serve.

Ingredients

• 2 oz brandy
  1/2 oz peach brandy
  1/2 oz raspberry liqueur
  1/2 oz fresh lemon juice
  4 dashes orange bitters

Pour the brandy, peach brandy, raspberry liqueur, lemon juice and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve.

Ingredients

• 1/2 oz Crown Royal Canadian whisky
  1/2 oz peach schnapps
  1/4 oz sweet and sour mix
  1/4 oz apple schnapps

Mix the crown royal, apple and peach schnapps, and sweet and sour mix with ice cubes in a shaker and shake until well blended. Strain into a shot glass. Makes one serving.