Ingredients

• 2 oz bourbon whiskey
  1/2 tsp white creme de menthe
  1/4 tsp triple sec
  1/2 tsp powdered sugar
  1 dash bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 2 oz Wild Turkey bourbon whiskey
  10 oz Turkey Hill iced tea

Pour Wild Turkey whiskey over ice in a collins glass. Fill with Turkey Hill iced tea, stir and serve.

Ingredients

• 1 oz white rum
  1/2 oz Mandarine Napoleon orange liqueur
  1/2 oz gold tequila
  1/2 oz creme de bananes
  2 oz guava nectar
  1 oz orange juice
  1 oz pineapple juice
  1 tsp strawberry syrup

Blend briefly with a glassful of crushed ice. Garnish with fruit, add straws, and serve.

Ingredients

• 1 1/2 oz gin
  juice of 1/4 lemons
  1 tsp maraschino liqueur
  2 mint sprigs

Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve.

Ingredients

• 3 oz Amaretto Di Amore liqueur
  2 oz Malibu coconut rum
  1 oz Bacardi white rum
  3 – 6 oz orange juice
  3 – 6 oz pineapple juice

Pour the Di Amore amaretto, Malibu rum and Bacardi rum over 5 ice cubes in a hurricane glass. Fill the rest of the glass with orange juice and pineapple juice, to taste, and serve.

Ingredients

• 1 oz tequila
  1 slice lemon
  2 oz tomato juice
  1 dash lemon juice
  1 dash Tabasco sauce
  1 dash celery salt

Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.

Ingredients

• 1/2 oz Scotch whisky
  1/2 oz cherry brandy
  1/2 oz dry vermouth
  5 oz lemonade

Pour ingredients into an ice-filled highball glass. Garnish with a lemon slice, a cherry, and serve with straws.