Mexican Chocolate Recipe Posted on June 17, 2018June 17, 2010 by admin Ingredients 1 1/2 oz gold tequila1 oz Kahlua coffee liqueur4 oz chilled cocoa Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws. Spread the love Related posts: California Iced Tea Recipe Canadian And Campari Recipe Goombay Smash Bahamas Recipe Horse And Rider Recipe