James Bond Recipe Posted on February 3, 2019February 3, 2007 by admin Ingredients 3/4 – 1 oz vodka2 – 3 dashes Angostura bitters1 tsp sugar4 oz Champagne Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve. Spread the love Related posts: Velvet Hammer Recipe Walk Me Down (sweet Jesus) Recipe Anatole Coffee Recipe Belgian Blue Recipe