Hotel Plaza Cocktail Recipe Posted on January 29, 2019October 29, 2007 by admin Ingredients 3/4 oz dry vermouth3/4 oz sweet vermouth3/4 oz gin1 slice pineapple Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve. Spread the love Related posts: 100 Miles Per Hour Recipe Absinthe Curacao Frappe Recipe Marrakech Express Recipe Nutty Belgian Recipe