Hot Pecker Recipe Posted on January 1, 2019October 10, 2007 by admin Ingredients 2 oz Scotch whisky1 1/2 oz Firewater cinnamon schnapps1/2 oz Tabasco sauce Pour all ingredients into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve. Spread the love Related posts: California Iced Tea Recipe Goombay Smash Bahamas Recipe Horse And Rider Recipe Coral Queensland Recipe