Hop Toad Recipe Posted on December 27, 2020December 27, 2008 by admin Ingredients 3/4 oz apricot brandy3/4 oz light rumjuice of 1/2 limes Stir all ingredients with ice, strain into a cocktail glass, and serve. Spread the love Related posts: Yolanda Recipe Acapulco Recipe Cayman Climax Recipe Down And Dirty Dry Martini Recipe