Creole Recipe Posted on March 19, 2018March 19, 2010 by admin Ingredients 1 1/2 oz light rum1 tsp lemon juice1 dash Tabasco saucebeef bouillonsaltpepper Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. Spread the love Related posts: Impatient Virgin Recipe Jamaican Bahama Mama Recipe Apple Martini #2 Recipe Cran-ram Recipe