Cherry Bon Bon Recipe Posted on May 1, 2019May 1, 2007 by admin Ingredients 3/4 oz Godet white chocolate liqueur3/4 oz creme de noyaux Layer Godet on top of Creme de Noyaux. Serve in a cordial or shot glass. Spread the love Related posts: Flaming Lemon Recipe Jose Flame-o Recipe Sex At My House Recipe Dolt Bolt Recipe