Ingredients
- tequila
salt
lemons
Lick the back of your hand, put salt on the (now) sticky back of your hand, lick the salt, down a large dose of straight tequila and then bite into the lemon.
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Ingredients
Lick the back of your hand, put salt on the (now) sticky back of your hand, lick the salt, down a large dose of straight tequila and then bite into the lemon.
Ingredients
Pour ingredients into a tall shot glass. Cover the glass with a coaster or hand and slam the glass hard onto the table. Shoot immediately.
Ingredients
Add ingredients.
Ingredients
Throw everything in a glass. Put a towel over the glass slam it on the bar. Before the foam hits the edge off the glass you must have finished it .
Ingredients
Before drinking, put a napkin on top of the glass and your hand over that. Bang it on the table (so that the gases rise to the top) and shoot.
Ingredients
Put salt between thumb and index finger on back of left hand. Hold shot glass of tequila in salted hand and lemon wedge in the other. Lick salt, slam the tequila, then suck lemon.
Ingredients
Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.
Ingredients
Pour all into shaker with ice. Shake until cold. Strain into highball glass.