Category: Shots and Shooters Recipes

Ingredients

• 1/2 oz pear schnapps
  1/2 oz Sunny Delight orange juice

Pour both ingredients into a shot glass, and serve.

Ingredients

• 1 bottle Archers peach schnapps
  2 kg bag sugar

Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 – 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot.

Ingredients

• 1 oz Crown Royal Canadian whisky
  3/4 oz amaretto almond liqueur
  1/4 oz peach schnapps
  fill with 1/2 pineapple juice
  fill with 1/2 orange juice
  2 splashes grenadine syrup

Mix over ice in shaker and strain.

Ingredients

• 1 part grenadine syrup
  1 part green creme de menthe
  1 part peppermint schnapps

Taste like a candycane layer these in the order listed to get a red green and white(clear) shot.

Ingredients

• 1 oz genever gin
  1 tsp Fernet Branca bitters
  1 dash sweet and sour mix

Pour genever into a shot glass. Add fernet branca, and a dash of sour mix.

Ingredients

• 1 oz vodka
  1 oz triple sec
  1 oz orange juice

Add all ingredients to tumbler, and pour as a shot.

Ingredients

• 1 shot tequila
  1 shot gin
  1 shot white rum
  1 shot vodka
  1 shot pineapples
  1 shot oranges
  1 shot sweet and sour mix

Add all ingredients to a metal mixer and strain into a shot glass.

Ingredients

• 1/2 oz Bacardi Razz rum
  1/2 oz Stoli Razberi vodka

Pour Bacardi Razz raspberry-flavored rum and Stoli Razberi raspberry-flavored vodka into a shot glass, in equal parts, and serve.