Category: Shots and Shooters Recipes

Ingredients

• 3/4 oz chilled sambuca
  3/4 oz chilled Jagermeister herbal liqueur

Layer jagermeister on top of sambuca and serve in a shot glass.

Ingredients

• 1/2 oz Jim Beam bourbon whiskey
  1/2 oz Tanqueray gin
  1/2 oz Bacardi dark rum

Combine all ingredients together in a 1.5-oz shot glass, and serve.

Ingredients

• 1 cup chilled vodka
  1/2 cup chilled gin
  1/2 cup boiling water
  3 oz cherry jello

Mix the cherry jell-o with boiling water; add vodka and gin. Pour into paper shot cups and refrigerate for 3 hours before serving.

Ingredients

• 1/2 oz brandy
  1/2 oz white creme de menthe
  1/2 oz white creme de cacao

Gently pour ingredients into a 1.5-oz or 2-oz shot glass. When drinking, hold in mouth for a few seconds mixing ingredients with tongue to bring out the flavor. Swallow and feel the warmth of the brandy.

Ingredients

• 3/4 oz Blue Curacao liqueur
  3/4 oz banana liqueur
  3/4 oz sweet and sour mix
  3/4 oz oranges

Build in a shot glass.

Ingredients

• 1 part Stoli Strasberi vodka
  1 part Stoli Ohranj vodka
  1 part amaretto almond liqueur
  1 part peach schnapps
  1 part sweet and sour mix
  1 part orange juice
  1 part pineapple juice
  1 part cranberry juice

Mix all equal parts, shake, and strain. Serve in shot glasses.

Ingredients

• 1/2 shot amaretto almond liqueur
  1/4 shot Kahlua coffee liqueur
  1/8 shot root beer schnapps
  151 proof rum
  1/2 glass beer

1. Pour amaretto, kahlua, and root beer schnapps into a shot glass. Float rum on top.

2. Fill a beer mug (with something like bud or coors) half way. Light shot on fire, drop into a beer mug and slam as fast as you can.

Ingredients

• 1 1/2 oz white rum
  1/2 oz Orange Curacao liqueur
  1 oz pineapple juice
  2 dashes Angostura bitters

Shake all ingredients well with ice, and strain into four seperate one-ounce shot glasses.