Category: Shots and Shooters Recipes

Ingredients

• 3/4 oz Goldschlager cinnamon schnapps
  1/4 oz grenadine syrup

First pour Goldschlager into a shot glass, then add grenadine.

Ingredients

• 1 part Kahlua coffee liqueur
  1 part grenadine syrup

Pour the kahlua into a shot glass. Carefully layer the grenadine on top, and serve.

Ingredients

• 10 ml grenadine syrup
  1/2 oz Carolans Irish cream
  1/2 oz DeKuyper Buttershots liqueur

Pour the buttershots and carolanns into a shot glass. (let them mix)

Add grenadine to form a perfect nipple in the bottom of the shot glass.

Take as shooter, lick nipple from bottom of glass.

Ingredients

• 1 1/2 oz Pernod licorice liqueur
  6 dashes Tabasco sauce
  sugar
  1 lemon wedge

Coat the lemon wedge with sugar, and douse with tabasco sauce. Suck the lemon, and shoot the pernod.

Ingredients

• 3/4 oz triple sec
  3/4 oz amaretto almond liqueur
  Bacardi 151 rum

Carefully layer the triple sec, amaretto, and rum into a shot glass. Turn off the lights, ignite the rum (use caution) to warm rim of glass, and carefully blow out the flame. Serve immediately.

Ingredients

• 2 oz Harveys Bristol Cream sherry
  2 oz cherry jello

Prepare the cherry-flavored jell-o as per on the packet, however substitute the use of water with the sherry.

Ingredients

• 1/3 oz UV blue raspberry vodka
  1/3 oz Bacardi Superior rum
  1/6 oz Sprite soda
  1/6 oz Malibu coconut rum

Build ingredients in order in a shot glass, and shoot.

Ingredients

• 1 shot apple schnapps
  1 shot Chambord raspberry liqueur
  fill with cranberry juice
  ice

Add all ingredients to shaker. Shake to chill. Strain out ice and pour into glass.