Category: Shots and Shooters Recipes

Ingredients

• 1/2 oz Hennessy cognac
  1 oz Hawaiian punch

Stir both ingredients together in a mixing glass with a few ice cubes. Strain into a shot glass, and serve.

Ingredients

• 1 shot Devil Springs vodka
  8 oz Coca-Cola

Pour the Devil Springs vodka into a shot glass, and seperately pour the Coca-Cola into an old-fashioned glass. Ignite the vodka in the shot glass and drop the glass into the old-fashioned glass of Coca-Cola. Down it all.

Ingredients

• 1 oz Bacardi 151 rum
  1 oz ouzo anise liqueur
  1 oz absinthe herbal liqueur

Combine ingredients together in an old-fashioned glass. Stir, ignite, and serve.

Ingredients

• 1 part Aftershock Hot & Cool cinnamon schnapps
  1 part 100 proof Smirnoff vodka
  1 dash cranberry juice

Chill the shot glass until a frost has developed on it. All ingredients should be chilled. Add the aftershock and several small crystals, then add the vodka, and finally the cranberry juice.

Ingredients

• 1/3 oz grenadine syrup
  1/3 oz creme de menthe
  1/3 oz 151 proof rum

Divide a tall shot glass into thirds, fill the lowest third with grenadine syrup, the middle third with creme de menthe, and float the 151 in the top third.

Wet a thin straw, light the 151 by passing a lighter over it, plunge the straw to the bottom of the glass into the grenadine syrup and suck. If done rapidly and correctly the straw will not melt, and you can observe flames travelling up the inside of it. Stop sucking when the flame is inside the straw.

Ingredients

• 1 oz Bacardi 151 rum
  1/2 oz peppermint schnapps
  1/2 oz Southern Comfort peach liqueur
  1/2 oz tequila

Layer with 151 proof rum on top. Light on fire – burn for 5 seconds – blow it out and drink.

Ingredients

• 1 1/2 oz sambuca
  1/2 oz Blue Curacao liqueur

Stir ingredients together in a shot glass. Ignite and drink through a straw, quickly.

Ingredients

• 1/2 oz grenadine syrup
  1/2 oz green creme de menthe
  1/2 oz creme de bananes
  1/2 oz overproof rum

Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.