Category: Shots and Shooters Recipes

Ingredients

• 1/2 oz tequila
  1/2 oz Irish whiskey
  1/4 oz Tabasco sauce
  1/4 oz salt

Pour the Tabasco sauce, tequila and whiskey into a shot glass. Lay the salt on top, and serve.

Ingredients

• 1/2 oz Bacardi Limon rum
  1/2 oz Bacardi Coco rum
  1/2 oz Bacardi vanilla rum
  1/2 oz Bacardi O rum
  1/2 oz Bacardi Razz rum
  1 splash cranberry juice

Combine all of the rums into a tumbler with ice. Add enough cranberry to turn the drink a light red color. Shake well and strain into a rocks glass. Shoot.

Ingredients

• 1 1/4 cups vodka
  1 large box jello
  2 packets unflavored gelatin
  1 1/4 cups boiling water

Mix jell-o and unflavored gellatin in a bowl. Add the boiling water. Wait a few minutes to cool and add vodka. Pour into a pan and refrigerate until solidified. Cut into squares and enjoy!

Ingredients

• 1/2 oz Kahlua coffee liqueur
  1/2 oz amaretto almond liqueur
  1 splash Bacardi 151 rum
  1/2 pint Guinness stout

Fill a shot glass half with Kahlua, half with amaretto, and a splash of Bacardi 151 rum. Drop it into a pint of Guinness, and serve.

Ingredients

• 1 part Captain Morgan Original spiced rum
  1 part Irish Mist herbal liqueur

Combine in a shot glass.

Ingredients

• 1 oz Irish Mist herbal liqueur
  1 splash green creme de menthe

Pour the irish mist into a shot glass. Add a splash of green creme de menthe.

Ingredients

• 1 oz Jameson Irish whiskey
  3 oz Red Bull energy drink

Pour both the Jameson Irish whiskey and Red Bull into a cocktail shaker half-filled with ice cubes. Shake and pour into an old-fashioned glass, and serve.

Ingredients

• 1/2 oz Everclear alcohol
  1/2 oz peach schnapps
  1/2 oz lime juice
  1/2 oz grenadine syrup
  1/2 oz sweet and sour mix

Pour and stir each ingredient into a mixing glass with ice, stirring continuously. Strain into shot glasses, and serve.