Category: Shots and Shooters Recipes

Ingredients

• 1 oz 151 proof rum
  1 oz Worcestershire sauce

Pour both ingredients into a large shot glass, give a quick stir, and serve.

Ingredients

• 1/2 oz Irish cream
  1/2 oz Goldschlager cinnamon schnapps
  1/3 oz Jagermeister herbal liqueur
  1/3 oz Rumple Minze peppermint liqueur

Combine all ingredients into a shot glass and slam it.

Ingredients

• 1/3 oz Jim Beam bourbon whiskey
  1/3 oz Jagermeister herbal liqueur
  1/3 oz Bundaberg dark rum

Pour all ingredients into a shot glass, stir well, and serve.

Ingredients

• 1/4 oz Jose Cuervo Especial gold tequila
  3/4 oz Tabasco sauce
  1 dash salt
  1 twist limes

Pour the tequila and tabasco into a shot glass. Place salt on your hand, lick it, bite a lime wedge, count to 3 and slam the drink.

Ingredients

• 1 oz white tequila
  8 drops Tabasco sauce
  1 red pepper

Pour white tequila into a shot glass and lay drops of Tabasco sauce on top. Do not mix, and allow the Tabasco sauce to settle. For decoration, place red pepper in glass. Eat the pepper as quickly as possible, immediately followed by shot.

Ingredients

• 2/3 oz Rumple Minze peppermint liqueur
  2/3 oz Jagermeister herbal liqueur

Chill ingredients before use. Pour rumple minze into a shot glass and add jagermeister. Serve.

Ingredients

• 1/2 oz absinthe herbal liqueur
  1/2 oz Goldschlager cinnamon schnapps

Pour both ingredients, in equal parts, into a shot glass, and shoot.

Ingredients

• 1 part Rumple Minze peppermint liqueur
  1 part Jagermeister herbal liqueur
  1 part Goldschlager cinnamon schnapps

Fill a shot glass equally in parts with Rumple Minze, Jgermeister, and Goldschlager.