Category: Shots and Shooters Recipes

Ingredients

• 1 part Bacardi 151 rum
  1 part Absolut Citron vodka
  1 part gin
  1 part Coca-Cola

Pour contents on ice pour into shaker give one hard shake then pour back into glass serve chilled

Ingredients

• 1/2 oz Rumple Minze peppermint liqueur
  1/2 oz Goldschlager cinnamon schnapps

Pour both ingredients in equal parts into a shot glass, stir and serve.

Ingredients

• 1/2 oz Jagermeister herbal liqueur
  1/2 oz chocolate liqueur
  1 splash coconut rum
  1 splash butterscotch schnapps

Pour all ingredients into a shot glass, stir and serve.

Ingredients

• 1/3 oz Midori melon liqueur
  1/3 oz Goldschlager cinnamon schnapps
  1/3 oz Jagermeister herbal liqueur

Chill the ingredients beforehand. Layer ingredients, in order, into a shot glass; Midori at the bottom (or other melon schnapps), Goldschlager, Jagermeister at the top.

Ingredients

• 1 part sambuca
  1 part tequila
  5 – 10 drops Tabasco sauce

Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 – 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.

Ingredients

• 1/2 oz habanero pepper sauce
  1/2 oz Everclear alcohol
  1 dash cayenne pepper

Pour habenero sauce into a shot glass; add everclear. Dash cayenne pepper on top and serve.

Ingredients

• 2 parts Malibu coconut rum
  1 part sambuca
  1 part Blue Curacao liqueur
  1 part Midori melon liqueur
  1 part pineapple juice

Shake all the above ingredients in a tin with ice.

Ingredients

• 1 oz 151 proof rum
  1 dash Tabasco sauce

Fill up shot glass with 151 proof rum. Add a dash of tabasco sauce. Allow a few seconds to settle. Drink fast and stand back.