Ingredients
- 2 oz peach schnapps
2 oz triple sec
cranberry juice
raspberry juice
Pour the liquor. Fill with juice to taste.
Ingredients
Pour the liquor. Fill with juice to taste.
Ingredients
Pour one can of beer into a pitcher. Add one can of frozen pink lemonade. Add vodka (in place of the water), stir and serve.
Ingredients
Slice the fruit. I recommend strawberries, oranges, lemons, and limes. Then mix the punch and everclear together in a clean trashcan with ice. Hawaiian punch is my preference, but you can use any sort of fruit punch. Make sure you use ice and have a blast.
Ingredients
Let sugar, water and spices simmer for two hours. Strain. Add wine and alcohol. Serve.
Ingredients
Mix all ingredients in a punch bowl. Keep chilled, and stir frequently.
Ingredients
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.
Ingredients
Fill 1/4 of a punch bowl with orange juice. Fill another 1/4 of the bowl with apple juice. Add 1/2 can of canned cherry juice, then add white rum to taste. Serve in cups.
Ingredients
Pour the vodka and DeKuyper Sour Apple Pucker into a collins glass half-filled with ice cubes. Add the can of Mountain Dew (any flavor, original preferably), stir, and serve.