Category: Punches Recipes

Ingredients

• 1/2 oz vodka
  sweet and sour mix
  1/2 oz melon liqueur
  1 speared pineapple chunk
  1/2 oz Blue Curacao liqueur
  cherries
  1/2 oz raspberry schnapps
  1/2 oz cranberry juice

In a tall mixing glass with ice pour the vodka on the bottom. Then fill the glass 3/4 full with sour mix. Pour in the rest of the ingredients one at a time. Garnish with pineapple spear and cherry.

Ingredients

• 3 liters Sprite soda
  15 oz tequila
  10 oz Hpnotiq liqueur
  3 oz lemon juice
  2 cups frozen, sliced strawberries
  4 cups pineapple chunks
  2 liters Hawaiian punch
  10 oz Smirnoff vodka
  10 oz melon liqueur
  5 oz pineapple juice
  3 cups green grapes

Pour all ingredients into an extremely large container or bucket. Mix together and serve at your nearest party.

Ingredients

• 1 oz Bacardi light rum
  1 oz Captain Morgan Original spiced rum
  1 oz Bacardi 151 rum
  1 oz peach brandy
  1 oz creme de cassis
  1 oz creme de bananes
  1 oz raspberry liqueur
  orange juice
  pineapple juice
  grenadine syrup

Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with equal parts orange and pineapple juice. Add grenadine until it turns pink. Top with cherries.

Ingredients

• 1 fifth Bacardi Limon rum
  cranberry juice

Mix fifth of a gallon of bacardi to a splash of cranberry juice.

Ingredients

• 1 gal lime sherbet
  2 liters ginger ale

Add lime sherbert to a punch bowl. Pour the ginger ale, and stir.

Ingredients

• 1 gal vodka
  1/2 fifth Blue Curacao liqueur
  1/2 fifth blueberry schnapps
  1 gal lemonade
  1 gal water

Mix in a large container like a coleman cooler.

Ingredients

• 1 cup sugar
  1 cup water
  3 cups grapefruit juice
  3 cups orange juice
  3 cups pineapple juice
  1/2 cup lemons
  1/2 cup lime juice
  2 liters chilled ginger ale

In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.)

Ingredients

• 2 qt cranberry juice
  3 cups pineapple juice
  3 cups orange juice
  1/4 cup lemon juice
  1 liter chilled ginger ale
  1 sliced orange

Combine the juices in a large container and refrigerate. When ready to serve, stir in the ginger ale and orange slices. (Serves 4.)