Category: Punches Recipes

Ingredients

• 1 qt vodka
  1 qt light rum
  1 qt dark rum
  1 qt whiskey
  1 qt peach schnapps
  1 gal Sprite soda
  1 gal lemonade

Mix ingredients together with a ladle in a clean five-gallon pail. Serve with or without a little ice.

Ingredients

• 24 oz light beer
  24 oz orange juice
  4 1/2 oz triple sec
  4 1/2 oz strawberry vodka
  3 oz strawberry liqueur
  6 oz any fruit juice

Stir nice and easy together in a punch bowl. Serve in punch cups.

Ingredients

• 375 ml peach schnapps
  1 whole watermelon

Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours.

Alternatively, cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a few hours.

Ingredients

• 1 part peach schnapps
  4 parts vodka
  5 parts orange juice

Pour vodka, then orange juice, then peach schnapps. Drink.

Ingredients

• 1 fifth Everclear alcohol
  1 fifth Smirnoff Red Label vodka
  2 liters Mountain Dew citrus soda
  2 liters Surge citrus soda
  1 bottle lemon juice
  1 pint Bacardi white rum

Pre-chill soda, and mix slowly with other ingredients and ice in a punch bowl.

Ingredients

• 1/2 gal premium vanilla ice cream
  750 ml white wine
  1 can drained fruit cocktail

Scoop ice-cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice-cream scoop (add tacky paper umbrella if desired). Keep in freezer when not being served.

Ingredients

• 2 bottles Mello Yello citrus soda
  2 bottles Sprite soda
  2 qt orange juice
  4 scoops Kool-Aid Tropical Punch mix
  1 bag ice
  1 bottle Everclear alcohol

Pour all 8 liters of soda in cooler/bowl over 1 bag of ice. Add 2 quarts of Orage Juice. Add 1 bottle of Everclear. Add 4 big scoops of Kool-Aid. (preferably Tropical Punch) Stir.

Ingredients

• 3 cups water
  1 cup sugar
  12 cloves
  2 cinnamon sticks
  lemon peel
  750 ml red wine
  1/4 cup brandy

Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a “coffee temperature” (do not boil) and add brandy.