Category: Punches Recipes

Ingredients

• 1 bottle Cold Duck Champagne
  1 can frozen lemonade concentrate
  2 liters ginger ale
  1/2 gal rainbow sherbet

Mix all liquids in a large punch bowl. Float the sherbet on top.

Ingredients

• 1/2 liter sweet sherry
  1/2 liter brandy
  3 oz triple sec
  3 oz maraschino liqueur
  2 liters Champagne
  1 liter soda water
  6 oz lemon juice
  5 oz sugar syrup

Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.

Ingredients

• 70 cl sparkling white wine
  70 cl red wine
  20 cl brandy
  10 cl strawberry liqueur
  1 oz lemon juice
  5 cl strawberry syrup
  50 cl lemonade

Combine and mix in a punch bowl with a large block of ice. Add slices strawberries, and serve into wine glasses.

Ingredients

• strawberries
  lemon juice
  strawberry daiquiri mix
  fruit punch

Chop strawberries, and add to strawberry daiquiri mix. Add fruit punch, followed by lemon juice, and serve.

Ingredients

• 3 bottles chilled apple cider
  1 bottle chilled Champagne
  1 kg sliced and hulled strawberries
  8 tbsp sugar

Sprinkle strawberries with sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses.

Ingredients

• 4 cups madeira
  6 tbsp honey
  2 tbsp lemon juice
  8 strips oranges peel
  6 whole cloves
  1/2 cinnamon stick
  1/2 cup Cointreau orange liqueur

Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.

Ingredients

• 2 cups lemon juice
  1 cup superfine sugar
  2.25 liters (3 bottles) claret
  12 oz brandy
  4 oz apricot brandy
  4 oz bourbon whiskey
  8 oz Cointreau orange liqueur
  1 qt club soda
  2 cups cold tea
  3 sliced oranges

Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea. Stir well. Add one large block of ice, then add orange slices. Makes 30 (6-ounce) punch cups.

Ingredients

• 2 qt water
  1 package Kool-Aid Strawberry mix
  2 shots Blue Curacao liqueur
  3 shots vodka

Mix into punch bowl and make sure that the koolaid is already pre measurable with sugar already added. Be careful, hard to taste alcohol so intoxication sets in quickly!