Category: Punches Recipes

Ingredients

• 10 oz grapefruit juice
  4 oz Malibu coconut rum
  1 splash lime juice

Combine and stir.

Ingredients

• 1/5 part vodka
  1 whole watermelon

Cut a hole in the top of the watermelon and pour all of the vodka in the watermelon. Put the watermelon (hole upwards) in the fridge for one day before eating.

Ingredients

• 75 cl Champagne
  25 cl creme de cassis
  5 cl lime juice
  4 tbsp clear honey
  1 liter cranberry juice
  1 liter soda water

Dissolve honey in lime and cranberry juice in a punch bowl. Add remaining ingredients, and mix. Add sufficient ice to chill, and garnish with three or four lime slices. Serve in wine glasses.

Ingredients

• 1 liter light rum
  1 liter anejo rum
  750 ml bottle sweet vermouth
  750 ml bottle Champagne
  1 qt orange juice
  1 cup cranberry juice
  2 sliced oranges

Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.

Ingredients

• 1 bottle chilled Champagne
  1/2 cup Cointreau orange liqueur
  1/2 cup brandy
  1/2 bottle chilled carbonated water

Combine all of the ingredients and serve in punch cups.

Ingredients

• 2 cups sugar
  375 ml brandy
  6 bottles Champagne
  6 sliced oranges
  6 sliced lemons
  6 sliced limes
  pineapple chunks
  1/2 bag crushed ice
  strawberries

Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed.

To complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.

Ingredients

• 50 cl Sauternes white wine
  30 cl pineapple juice
  10 cl lemon juice
  60 g caster sugar
  200 g pineapple chunks
  75 cl Champagne

Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.

Ingredients

• 1/2 part Champagne
  1/2 part mango juice
  1 mango chunk
  ice cubes

Mix champagne and mango juice together, add cubed mango and ice.