Drink Recipes Portal
Ingredients
Empty one can of tropicana strawberry/orange/banana into a blender and 1/4 gallon vodka. Mix well. Pour half of this into a pitcher and set aside for later use, leaving the other half in the blender.
Fill the blender with ice and blend until it resembles a slurpy. Drink up and start mixing the other half.
Ingredients
Pour kool-aid into a jug, add vodka and rum, 1 pouch of kool-aid (cherry or orange), cover and shake.
Ingredients
Place the sugar, butter, rum (light or dark) and cloves into a mug. Fill with boiling water, and stir.
Ingredients
Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider.
Ingredients
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3-5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.
Ingredients
Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm.
Ingredients
Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove-studded orange wedge in each.
Ingredients
Serve in a hollowed out pumpkin with floating pumpkin chunks.