Category: Punches Recipes

Ingredients

• 2 lemons
  12 whole cloves
  2 cinnamon sticks
  1/4 grated nutmeg
  1 cup sugar
  2 cups ruby port
  750 ml cognac

Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.

Serves about 10.

Ingredients

• Absolut vodka
  1 pint triple sec
  2 pints pineapple juice
  1 pint lemon juice
  water
  1 1/2 cups sugar
  1 egg white

Fill a fifth of a bottle with equal parts of vodka and water. Add the egg white. Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar.

Ingredients

• 1 part sloe gin
  1 part tropical-fruit schnapps
  3 parts Sunny Delight orange juice

Mix in a large punch bowl.

Ingredients

• 3 oz Tropicana orange juice
  3 oz Sprite soda

Pour ingredients over ice in a highball glass, and serve. Add more orange juice to taste, if desired.

Ingredients

• 3/4 gal water
  2 cases Crystal Light lemonade mix
  1 liter white rum

Get a empty gallon container. Then put in the 3/4 gallons of water. Put the two cases of crystal light and add the rum. Mix.

Ingredients

• 1 shot vodka
  1 shot light rum
  1/2 shot Southern Comfort peach liqueur
  1 splash dark rum
  1 splash grenadine syrup
  2 oz canned pineapple juice
  2 oz canned orange juice
  1 oz canned grapefruit juice

Mix all above, pour over ice, and enjoy.

Ingredients

• 1 bag ice
  1 can limeade
  1 can lemonade
  2 liters Sprite soda
  1/2 gal vodka
  1 case beer

Empty a bag of ice into a large cooler. Add the cans of limeade and lemonade, then the 2 liter bottle of sprite. Add 1/2 gallon of vodka and 20-24 cans of beer.

Ingredients

• 1 bottle Champagne
  1 can frozen cranberry juice
  1 lime

Mix champagne and frozen cranberry juice (undiluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. You may use non-alcoholic champagne.