Category: Frozen Drinks Recipes

Ingredients

• 2 scoops vanilla ice cream
  1 shot milk
  1 1/2 oz Jagermeister herbal liqueur

Mix the ice cream, milk and jagermeister in a blender until smooth.

Ingredients

• 1 oz creme de bananes
  1 oz creme de cacao
  1 oz Kahlua coffee liqueur
  2 scoops vanilla ice cream

Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.

Ingredients

• 3/4 oz amaretto almond liqueur
  3/4 oz white creme de cacao
  2 cups ice cream
  chocolate syrup
  1 1/2 oz whipped cream

Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside of a snifter glass with chocolate syrup. Pour drink into a cup and top with whipped cream. Add cherry to top.

Ingredients

• 1 scoop vanilla ice cream
  1 dash white wine
  1/2 oz maraschino cherries
  2 1/2 oz gin

Mix in a blender until smooth. Add a little extra white wine if necessary. Serve in a chilled wine goblet.

Ingredients

• 3/4 oz amaretto almond liqueur
  3/4 oz Bacardi 151 rum
  3/4 oz dark creme de cacao
  3/4 oz Kahlua coffee liqueur
  3/4 oz triple sec
  3 scoops vanilla ice cream
  chocolate syrup

Mix all ingredients in mixer, pour into highball glass.

Optional – Frost glass with chocolate syrup before pouring.

Ingredients

• 2 oz vodka
  2 scoops vanilla ice cream
  1 glass lemonade

Pour vodka in blender and add ice cream. Blend. Top with lemonade.

Ingredients

• 1 oz cherry vodka
  1/2 oz white rum
  1/2 oz dark rum
  3 tbsp vanilla ice cream
  1 oz whipped cream
  1 tsp grenadine syrup

Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet. Top with whipped cream, sprinkle grenadine on top, and serve.

Ingredients

• 1 oz Frangelico hazelnut liqueur
  1 oz creme de bananes
  1/2 oz dry sherry
  1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Serve in a double-cocktail glass.