Category: Coffee and Tea Recipes

Ingredients

• 1/2 oz brandy
  1 oz Kirschwasser cherry brandy
  1 oz coffee

Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve.

Ingredients

• 1 scoop vanilla ice cream
  fill with strong coffee
  2 1/2 oz Frangelico hazelnut liqueur

Pour 2 1/2 oz. frangelico into a tall glass and fill with strong coffee. Top with a scoop of ice-cream.

Ingredients

• 1 shot Bacardi 151 rum
  1 shot Kahlua coffee liqueur
  2 splashes triple sec
  3 dashes cinnamon
  3 dashes nutmeg
  1/4 cup sugar
  1 squirt whipped cream
  1/2 cup coffee

Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

Ingredients

• 1 cup milk
  2/3 cup sliced ripe bananas
  2 tbsp sugar
  1 tsp instant coffee
  1/4 cup vanilla low-fat yoghurt

Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately.

Ingredients

• 2 oz amaretto almond syrup
  2 oz caramel syrup
  4 oz espresso
  1/2 cup chocolate milk
  2 scoops chocolate milk

Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.

Ingredients

• 3/4 oz dark rum
  3/4 oz brandy
  1/4 oz Tia Maria coffee liqueur
  1 cup cold coffee
  1 tsp brown sugar

Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.

Ingredients

• 2 oz coffee brandy
  2 oz light rum
  4 oz strong black coffee
  2 tsp powdered sugar

Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.

Ingredients

• 3/4 oz brandy
  3/4 oz Kirschwasser cherry brandy
  1 cup cold coffee
  1 tsp sugar

Stir over ice cubes in a small highball glass, and serve.