Category: Coffee and Tea Recipes

Ingredients

• coffee
  cinnamon

Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug.

Ingredients

• 1 1/2 oz Black Mozart chocolate liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream

Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve.

Ingredients

• 1 oz amaretto almond liqueur
  1 oz Grand Marnier orange liqueur
  Orange Pekoe tea

Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste.

Ingredients

• 2 oz Black Mozart chocolate liqueur
  4 oz cold black unsweetened coffee
  1 tbsp vanilla ice cream
  1 oz whipped cream

Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.

Ingredients

• 2 oz grain alcohol
  4 – 6 oz espresso
  1 oz Ron Barcelo Imperial premium blend rum
  1 tsp sugar

Pour grain alcohol into a cup. Add espresso, sweetened to taste. Add Ron Barcelo Imperial rum, mix with a spoon, and serve.

Ingredients

• 1/2 oz Tia Maria coffee liqueur
  1/2 oz rum
  coffee
  1 1/2 oz whipped cream

Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.

Ingredients

• 2 oz Kahlua coffee liqueur
  2 oz cognac
  4 oz strong espresso
  1 1/2 oz whipped cream

Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.

Ingredients

• 3/4 oz Mandarine Napoleon orange liqueur
  1/3 oz cognac
  1 1/2 oz cold black coffee
  3/4 oz whipping cream
  1/3 oz sugar syrup

Shake and strain into a champagne saucer.