Category: Coffee and Tea Recipes

Ingredients

• 3 oz espresso
  1 tbsp instant coffee
  2 oz milk
  1 oz vanilla syrup
  1/2 oz Kahlua coffee liqueur
  1/2 oz caramel syrup
  2 oz cream

Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass.

Ingredients

• 2 parts Galliano herbal liqueur
  2 parts hot coffee
  1 part heavy cream
  1 pinch nutmeg

Layer galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.

Ingredients

• 2 cl Galliano herbal liqueur
  2 cl hot coffee
  cream

Pour galliano into a shot glass, float hot filter coffee over it and top with lightly thickened cream as to create three layers.

Ingredients

• 3/4 oz Irish whiskey
  3/4 oz Irish cream
  1 1/2 oz dark creme de cacao
  2 oz milk
  1 tsp instant coffee
  green creme de menthe

Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.

Ingredients

• 3 parts coffee
  1 part Everclear alcohol

Pour it in and mix it.

Ingredients

• coffee
  milk
  1/2 oz triple sec
  1/2 oz brandy

Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir.

Ingredients

• 1 1/2 oz gold rum
  1 cup cold coffee
  1 twist lemon peel
  1 tsp sugar

Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve.

Ingredients

• 1 oz gold rum
  1/4 oz amaretto almond liqueur
  1 tsp brown sugar
  1 cup espresso
  1 oz light whipped cream

Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.