Category: Coffee and Tea Recipes

Ingredients

• 1 oz dark rum
  5 oz hot black tea
  1 lemon wedge
  1 cinnamon stick
  1 tsp sugar

Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.

Ingredients

• 4 cl Irish whiskey
  4 cl espresso
  4 cl coffee
  4 tsp brown sugar

Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move.

Ingredients

• 1/6 glass rum
  1/6 glass strong black coffee
  1/2 glass cold water
  1 1/2 oz whipped cream

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

Ingredients

• 1 cup milk
  1/2 – 1 tsp loose black tea leaves
  1 tbsp sugar
  ginger

Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

Ingredients

• 1/2 oz Kirschwasser cherry brandy
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.

Ingredients

• 2 parts cold tea
  2 parts apple juice
  1 part pineapple juice

Combine and serve with ice.

Ingredients

• 3 parts Grand Marnier orange liqueur
  1 part coffee

Add your GM and then add your coffee.

Ingredients

• 2 cl Jagermeister herbal liqueur
  2 cl Kahlua coffee liqueur
  coffee

Pour kahlua into an irish coffee cup. Add jagermeister, fill with coffee and serve with cream on top.