Category: Coffee and Tea Recipes

Ingredients

• 3 parts strong, ice cold coffee
  2 parts Mandarine Napoleon orange liqueur
  1 part cognac
  1 tsp sugar

Shake and serve.

Ingredients

• 2 cl Finlandia vodka
  2 cl Lapponia Lakka cloudberry liqueur
  coffee
  double cream

Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.

Ingredients

• chilled heavy cream
  vanilla extract
  3/4 oz Metaxa 7 Star
  1/2 oz amaretto almond liqueur
  1/2 oz Tia Maria coffee liqueur
  hot black coffee
  1 tsp sugar

Lightly beat the cream adding a few drops of the vanilla extract.

Add the Metaxa, Amaretto, and Tia Maria to a warmed 7-oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.

Top with beaten cream.

Ingredients

• 1 oz Tia Maria coffee liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Ingredients

• 1/2 oz white rum
  1/2 oz dark creme de cacao
  5 oz coffee
  1 1/2 oz whipped cream
  1 tsp amaretto almond liqueur
  1 tsp sugar

Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.

Ingredients

• 1/2 oz Frigola herbal liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Ingredients

• 4 bottles brandy
  2 bottles white rum
  1 gal coffee
  4 lb sugar

Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.

Ingredients

• 1 oz dark rum
  5 oz hot black tea
  1 lemon wedge
  1 cinnamon stick
  1 tsp sugar

Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.