Category: Coffee and Tea Recipes

Ingredients

• 30 cl Bacardi white rum
  10 cl Bols white creme de cacao
  30 cl hot coffee
  3 tsp sugar
  20 cl double cream

Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.

Ingredients

• 1 oz gold rum
  1/4 oz brown creme de cacao
  1/2 tsp sugar
  1 cup hot coffee

Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.

Ingredients

• 1/2 cup coffee
  1/2 – 3/4 cup sweetened condensed milk
  3 – 4 tbsp dark bitter cocoa powder
  1 – 2 scoops plain chocolate ice cream

Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve.

Ingredients

• 8 bags tea
  4 cups boiling water
  2 cups unsweetened cranberry juice
  2 cups apple cider
  1/2 cup brown sugar
  1 cinnamon stick
  1/2 tsp ginger
  4 cloves

Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.

Ingredients

• 1/2 oz brandy
  1/2 oz amaretto almond liqueur
  2 1/2 oz hot coffee
  2 1/2 oz hot cocoa

Pour into a heatproof cup, and sweeten to taste with sugar.

Ingredients

• 7 cups water
  3 cups bourbon whiskey
  12 oz frozen lemonade
  6 oz frozen orange juice
  1 1/2 cups sugar
  2 cups strong tea

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.

Ingredients

• 1 part Smirnoff vodka
  1 part white wine
  1 part coffee

Add Vodka and White Wine to the coffee. The coffee must still be hot.

Ingredients

• 3/4 oz Irish whiskey
  1 dash Angostura bitters
  5 oz hot black tea
  1 tsp sugar

Pour whiskey, bitters and tea into a heat-proof cup. Sweeten to taste, and serve.