Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Stoli Persik vodka
  2 oz cranberry juice
  2 oz orange juice

Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a double old-fashioned glass with several ice cubes. Garnish with a peach slice, and serve.

Ingredients

• 1/2 oz banana liqueur
  1/2 oz dark rum
  1/2 oz Midori melon liqueur
  1/2 oz peach schnapps
  1 dash creme de cassis
  1 dash grenadine syrup
  6 oz pineapple juice

Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes. Fill with pineapple juice, garnish with a slice of pineapple, and serve.

Ingredients

• 1 1/2 oz gin
  2 tsp cherry brandy
  1 egg white

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 2 oz gin
  1 tsp Scotch whisky
  1/2 oz dry vermouth
  1 twist lemon peel

Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add a twist of lemon peel and serve.

Ingredients

• 1 oz Midori melon liqueur
  1 oz Jim Beam bourbon whiskey
  1/2 oz creme de bananes
  2 oz mandarin juice
  2 oz pineapple juice
  1/4 oz grenadine syrup

Shake all ingredients (except grenadine) and strain into an ice-filled highball glass. Add grenadine, and serve unstirred.

Ingredients

• 2 oz Smirnoff vodka
  3 dashes apple schnapps
  1 splash black sambuca

Take a shaker filled with ice. Add 2 oz smirnoff vodka, 3 dashes of schnapps, a wee splash of black zambuca and shake well, keeping your feet firmly planted, posture perfect. Strain into a chilled martini glass. Garnish with a blackberry.

Ingredients

• 1/4 oz vodka
  1/4 oz tequila
  1/4 oz rum
  4 1/2 oz Sprite soda
  1 dash red sambuca
  1 dash blue sambuca
  1 dash Galliano green sambuca
  1 dash black sambuca
  1 dash white sambuca
  1 dash gold sambuca
  1 dash sambuca

Take a large chilled cocktail glass and fill it 1/4 full with ice, and top to 3/4 full with sprite. Add the vodka, rum and tequila. Fill the glass with the flavored sambucas in layers. Garnish with an umbrella and serve with a bendable straw.

Ingredients

• 1 oz Pisang Ambon liqueur
  1 oz dry vermouth
  3/4 oz gin
  1/2 oz peach brandy
  4 oz pineapple juice

Shake and strain into an ice-filled collins glass. Serve with straws.