Category: Cocktails Recipes

Ingredients

• 2 – 3 oz Bacardi Limon rum
  12 oz chilled can Sprite soda

Pour the Bacardi Limon into a collins glass. Fill with the can of Sprite. Add a piece of lemon, and serve.

Ingredients

• 1 oz Midori melon liqueur
  1 oz Malibu coconut rum
  1 oz pineapple juice
  1 dash grenadine syrup

Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly.

Ingredients

• 4 – 5 oz Champagne
  1 – 2 jiggers Chambord raspberry liqueur

Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.

Ingredients

• 2 cl Pisang Ambon liqueur
  2 cl whiskey
  2 cl orange juice

Combine all ingredients together in a glass, stir, and serve.

Ingredients

• 1 oz Kahlua coffee liqueur
  1 oz sloe gin
  half-and-half

Pour kahlua and sloe gin into a tall, ice-filled glass. Fill with half and half, and serve.

Ingredients

• 2 parts sake rice wine
  1 part coconut milk
  5 parts pink lemonade
  optional ice

Pour sake and coconut milk into the glass. Fill with pink lemonade. Fill the glass with ice first if desired.

Ingredients

• 3/4 oz Havana Club silver rum
  1/4 oz Luxardo limoncello
  1/2 oz Nestle condensed milk

Shake with ice strain into cocktail glass. Sprinkle with grated chocolate.

Ingredients

• 2 1/2 oz brandy
  3 1/2 oz ginger ale
  juice of 1/4 lemons

Pour into an ice-filled highball glass, adding the spent shell of the lemon quarter.