Category: Cocktails Recipes

Ingredients

• 1/2 oz dry vermouth
  1/2 oz sweet vermouth
  1 oz brandy
  1/2 tsp triple sec
  1/4 tsp anis liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz blended whiskey
  1/2 oz Pernod licorice liqueur
  1 oz pineapple juice

Pour blended whiskey, Pernod and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 2 oz white creme de menthe
  chocolate milk

Pour the creme de menthe into a highball glass. Fill the glass with cold chocolate-milk.

Ingredients

• 2 oz orange juice
  Champagne

Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.

Ingredients

• 1 1/2 oz gin
  1 oz apricot brandy
  2 oz orange juice

Shake and strain into a champagne saucer. Garnish with the blossom of a white orchid and a cherry on a stick.

Ingredients

• 1 splash mango nectar
  4 – 6 oz Champagne

Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice.

Ingredients

• 1 1/2 oz Bacardi white rum
  1 oz cherry brandy
  fill with cola

Build over ice in a rocks glass. Garnish with a cherry.

Ingredients

• 1 1/2 oz Canadian whisky
  1/2 oz triple sec
  1/3 oz grenadine syrup
  1/2 oz egg white
  1 tsp pastis liqueur

Shake well and strain into a double-cocktail glass filled with broken ice.