Category: Cocktails Recipes

Ingredients

• 2 cl Black Mozart chocolate liqueur
  2 cl Galliano herbal liqueur
  1 cl Grand Marnier orange liqueur
  1 cl Kahlua coffee liqueur
  2 cl whipped cream

Mix ingredients together in a shaker or blender and pour into a cocktail glass. Gently beat some cream and pour on top.

Ingredients

• 3/4 oz dry vermouth
  1/4 tsp sweet vermouth
  1 1/2 oz gin
  1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Ingredients

• 3 oz Champagne
  3/4 oz Pernod licorice liqueur
  1 oz mandarin juice

Pour into a wine glass three-quarters filled with broken ice. Garnish with a cherry and orange slice, and serve.

Ingredients

• 1 1/2 oz sloe gin
  1/2 oz gin
  1/2 oz vodka
  1 oz orange juice
  1/2 oz lemon juice
  1 tsp grenadine syrup

Pour the sloe gin, gin, vodka, orange juice, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Ingredients

• 1 oz Dubonnet Rouge vermouth
  1/2 oz gin
  1/2 oz dry vermouth

Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz Scotch whisky
  1/4 – 3/4 oz Drambuie Scotch whisky
  1 1/2 oz orange juice

Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

Ingredients

• 1 dl apfelkorn liqueur
  50 cl peach juice
  fill with iced tea

Pour apfelkorn into a highball glass. Add peach juice and fill with iced tea.

Ingredients

• 2 1/2 oz Scotch whisky
  1 tsp sweet vermouth
  1 tsp dry vermouth

Combine the scotch, sweet vermouth and dry vermouth in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry or a lemon twist.