Category: Cocktails Recipes

Ingredients

• 1 1/2 oz white rum
  1 oz apricot brandy
  1/2 oz triple sec
  1/2 oz lime juice
  1 oz soda water

Shake all ingredients (except soda water) and strain into an old-fashioned glass filled with broken ice. Add soda, add straws, garnish with a slice of starfruit, and serve.

Ingredients

• Cacique Yonique yogurt
  Cointreau orange liqueur
  Smirnoff Ice
  Coca-Cola

Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients.

Fill with coke and add ice. Stir well.

Serves 3.

Ingredients

• 1 oz cognac
  3/4 oz triple sec
  1/2 oz Galliano herbal liqueur
  2 oz pomegranate juice
  1 tsp caster sugar

Dissolve sugar, shake and strain into a cocktail glass. Garnish with a maraschino cherry.

Ingredients

• 1 part mango juice
  2 parts Champagne
  1 slice mango

Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.

Ingredients

• 1 tbsp creme de cacao
  1 1/2 oz vodka
  2 tbsp cream
  1/2 banana
  1 tsp sugar

Pour creme de cacao, vodka and cream into a blender. Add ice, half a sliced banana, and sugar to taste. Blend until smooth and pureed, and pour into a glass. Serve.

Ingredients

• 4 oz hot coffee
  1 oz Southern Comfort peach liqueur
  1 oz bourbon whiskey
  1 tsp dark creme de cacao
  2 oz heavy cream

Pour the coffee into an Irish coffee glass or cup. Add the Southern Comfort, bourbon whiskey, and creme de cacao, and stir well. Pour the cream carefully over the back of a teaspoon on top of the drink so that it floats, and serve.

Ingredients

• 3/4 oz dark rum
  3/4 oz orange juice
  2 – 3 dashes passion-fruit syrup
  2 – 3 dashes lemon juice
  4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.

Ingredients

• 1 1/2 oz Absolut Mandrin vodka
  4 oz pineapple juice
  2 oz orange juice
  1 oz peach schnapps
  fill with 7-Up soda
  3/4 oz grenadine syrup
  1 twist lime peel

Combine absolut mandrin, peach schnapps and juices in a shaker with ice. Pour into a collins glass, fill with 7-up and stir. Sink the grenadine and garnish with a twist of lime.