Category: Cocktails Recipes

Ingredients

• chilled Champagne
  1 tsp green creme de menthe

Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.

Ingredients

• 1 1/2 oz Jagermeister herbal liqueur
  1 1/2 oz orange juice
  1/2 oz milk

Pour all ingredients into a cocktail shaker with ice. Shake vigorously, strain into a cocktail glass, and serve.

Ingredients

• 1 oz light rum
  1/2 oz sweet vermouth
  juice of 1/2 lemons
  1 tsp powdered sugar
  1 egg white

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Ingredients

• 1 1/2 oz Hennessy cognac
  1 1/2 oz Grand Marnier orange liqueur
  1 oz cranberry juice
  1 oz pineapple juice

Pour all ingredients over ice in a highball glass, stir and serve.

Ingredients

• 3/4 oz dry vermouth
  3/4 oz white creme de cacao
  3/4 oz maraschino liqueur
  1 dash bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz blended whiskey
  1 1/2 tsp sweet vermouth
  1 1/2 tsp dry vermouth
  1 tbsp lemon juice

Shake with ice and strain into a cocktail glass.

Ingredients

• 1 shot vanilla schnapps
  1 shot triple sec
  1 shot creme de cacao
  milk

Pour liquors into a hurricane glass. Add cold milk, stir, and serve immediately.

Ingredients

• 2 oz cranberry juice
  2 oz Skyy vodka
  1/2 oz triple sec
  1/2 oz lime juice
  1 dash orange juice

The easy way to make this drink is to add all listed ingredients with ice into shaker and strain into glass.

However, the really slick way is much more impressive:

Add cranberry juice, lime juice, triple sec and only one ounce vodka into shaker with ice. Strain into glass. Then, mix 1 once orange juice with one ounce vodka in a seperate glass.

Fill a turkey baister with the vodka/OJ mix, and slowly inject it into the cranberry glass on the bottom.

This produces a sort of reverse-layering effect, and also ensures both cranberry and OJ will have the same amount of vodka.