Category: Cocktails Recipes

Ingredients

• 1/2 oz vodka
  1/2 oz triple sec
  1/2 oz rum
  1/2 oz gin
  1/2 oz tequila
  1 oz sweet and sour mix
  1/2 oz Blue Curacao liqueur
  Sprite soda

Shake ingredients and strain into a hurricane glass over ice.

Ingredients

• 1 3/4 oz cachaca
  3/4 oz chocolate syrup
  3/4 oz pineapple juice
  1 1/2 oz papaya juice
  3/4 oz cream

Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.

Ingredients

• 1 1/2 oz cachaca
  1/2 oz triple sec
  1/2 oz lime juice
  1/2 oz batida de coco

Shake with ice and pour into a tumbler with crushed ice.

Ingredients

• 4 oz amaretto almond liqueur
  2 cherries
  fill with Dr. Pepper soda
  ice cubes

Stir the Amaretto with the Dr. Pepper. Pour over ice cubes and add two cherries. Enjoy.

Ingredients

• 2 oz gin
  1/2 oz Grand Marnier orange liqueur
  2 tsp lemon juice
  1 twist lemon peel

In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.

Ingredients

• 1 1/2 oz light rum
  1/2 oz sweet vermouth
  1/2 oz tawny port
  1 oz lemon juice
  1 tsp superfine sugar
  1 egg white

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Ingredients

• 1/2 oz sweet vermouth
  1/2 oz dry vermouth
  1 oz gin
  1 mint sprig

Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.

Ingredients

• 1 1/2 oz cachaca
  1/2 oz Cointreau orange liqueur
  1/2 oz lime juice
  1/2 oz batida de coco

Shake with ice. Strain.