Category: Cocktails Recipes

Ingredients

• 2 oz overproof rum
  4 oz pineapple juice
  4 oz coconut milk
  1 splash grenadine syrup
  1/2 banana

Combine all ingredients in a blender with half a cup of crushed ice. Blend well, pour into a tall glass, and serve.

Ingredients

• 3/4 oz triple sec
  3/4 oz cognac
  1/2 oz anisette
  1/2 oz Green Chartreuse

Stir ingredients and strain into a cordial glass.

Ingredients

• 1 1/2 oz white rum
  1/2 oz coconut rum
  1 oz lime juice
  2 oz passion-fruit juice
  2 oz orangeade
  1/2 oz pineapple syrup

Shake rums, juices and syrup and strain into an ice-filled collins glass. Add the orangeade, and serve with in-season fruit and straws.

Ingredients

• 1 1/2 oz brandy
  1 oz simple syrup
  4 dashes Angostura bitters
  4 oz milk

Shake well with ice and strain into a chilled wine glass. Dust with freshly grated nutmeg, and serve.

Ingredients

• 1 1/4 oz amaretto almond liqueur
  1 1/4 oz peaches
  1 1/4 oz vanilla ice cream

Pour all ingredients into a 12-oz parfait glass filled with finely shaven ice, and serve.

Ingredients

• 2 oz Scotch whisky
  crushed ice
  1 twist lemon peel

Pack a collins glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.

Ingredients

• 1/2 oz Scotch whisky
  1/2 oz cherry brandy
  1/2 oz dry vermouth
  5 oz lemonade

Pour ingredients into an ice-filled highball glass. Garnish with a lemon slice, a cherry, and serve with straws.

Ingredients

• 1 1/2 oz Absolut vodka
  1/2 oz Kahlua coffee liqueur
  1/2 tsp espresso ground coffee
  1 1/2 oz chocolate topping
  1/3 oz DeKuyper Buttershots liqueur
  1 1/2 – 2 oz cream
  1 tsp grated chocolate

Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate and chocoloate topping, and serve.