Ingredients
- 2 oz vodka
1/2 oz creme de cassis
4 dashes lime juice
Shake with ice and strain into a cocktail glass.
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Ingredients
Shake with ice and strain into a cocktail glass.
Ingredients
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
Ingredients
In a shaker half-filled with ice cubes, combine all of the ingredients except the Grenadine. Shake well. Strain into an old-fashioned glass. Add ice if you like. Drop the Grenadine into the center and serve.
Ingredients
Pour the whiskey, gin, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a whiskey sour glass. Garnish with a maraschino cherry and an orange slice, and serve.
Ingredients
Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Vodka may be substituted for gin, if preferred.)
Ingredients
Fill a highball glass with ice cubes. Add the Jameson Irish Whiskey, and top it off with Dr. Pepper. Serve,
Ingredients
Pour brandy and lime juice into a highball glass. Fill with soda water, garnish with a slice of lime, and serve.
Ingredients
Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.