Category: Cocktails Recipes

Ingredients

• 1/2 oz vodka
  1/2 oz dark creme de cacao
  fill with milk
  ice

Fill a highball glass with ice. Add the vodka and dark creme de cacao. Fill with milk, shake and serve.

Ingredients

• 1 1/2 oz tequila
  1/2 oz lemon juice
  1/2 tsp superfine sugar
  2 tsp ruby port

Pour tequila, lemon juice, sugar and port into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a highball glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 oz dry vermouth
  1 oz gin
  1/4 tsp anisette
  1 dash orange bitters

Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.

Ingredients

• 1 oz Malibu coconut rum
  1 oz white rum
  2 oz melon liqueur
  1 oz cream
  2 drops strawberry syrup
  2 oz orange juice

Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.

Ingredients

• 2 oz Havana Club 7 Years rum
  1 tsp creme de bananes
  1/2 tsp coffee liqueur
  2/3 oz lime juice
  2/3 oz pineapple juice

Shake and strain into a frosted cocktail glass. Garnish with a slice of pineapple and a cherry, and serve.

Ingredients

• 1 oz Kahlua coffee liqueur
  3/4 oz amaretto almond liqueur
  3/4 oz 99 Bananas banana schnapps
  fill with milk

Stir or shake. Ice cream can be used instead of milk and blended in a blender.

Ingredients

• 1/2 oz dry vermouth
  1/2 oz sweet vermouth
  1 oz gin
  1/4 tsp orange juice
  1 dash bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz dark rum
  1/2 oz anejo rum
  1/2 oz Kahlua coffee liqueur
  1/2 oz heavy cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.