Category: Cocktails Recipes

Ingredients

• 2 oz Kahlua coffee liqueur
  3 oz milk
  1 splash club soda

Build in an iced highball glass. Top with soda, and serve.

Ingredients

• 1/3 oz melon liqueur
  1/3 oz Blue Curacao liqueur
  1/3 oz amaretto almond liqueur
  1 splash sweet and sour mix
  1 splash 7-Up soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour the contents into a highball glass, and serve.

Ingredients

• 2 oz white rum
  1 oz light cream
  1 tsp powdered sugar
  6 oz club soda

Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.

Ingredients

• 1/2 banana
  3 oz strawberries
  2 oz fruit punch
  2 oz Bacardi light rum
  1 oz banana liqueur
  1 1/2 oz peach schnapps

Combine all in a blender with 8-12 oz of ice, blend. Garnish with a banana slice speared through an umbrella.

Ingredients

• 1/2 – 1 oz 100 proof Smirnoff vodka
  fill with Snapple Kiwi-Strawberry soda
  ice cubes

Add half of glass with ice cubes. Add Vodka. Fill with Snapple. Mix and serve.

Ingredients

• 3 oz gin
  1 oz dry vermouth
  1/2 tsp Pernod licorice liqueur
  1 dash orange bitters

Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Ingredients

• 2 oz gin
  1 tsp powdered sugar
  juice of 1/2 lemons
  1 tsp light cream
  carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Ingredients

• 1 oz sweet and sour mix
  1 oz gin
  1/2 oz Cointreau orange liqueur

Shake ingredients with ice, strain into cocktail glass.