Category: Cocktails Recipes

Ingredients

• 2 oz Absolut vodka
  4 oz cranberry juice
  4 oz sweet and sour mix

Pour cranberry juice (more or less to taste) and sour mix over one cup of crushed ice in a blender. Blend for a few seconds, add vodka and blend again until frothy. Serve in a cocktail or margarita glass, or freeze until slushy.

Ingredients

• 1 1/2 oz tequila
  1 1/2 oz grapefruit juice
  1 tsp orgeat syrup
  water

Pour the tequila, grapefruit juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Fill with water, garnish with mint sprigs, and serve.

Ingredients

• 1 1/2 oz dry sherry
  3/4 oz gin

Stir ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 2 oz brandy
  1/4 oz vodka
  1/4 oz Martini & Rossi bianco vermouth
  1 tsp Campari bitters
  1 dash bitters

Shake all ingredients with ice in a cocktail shaker. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Ingredients

• 1 1/2 oz Malibu coconut rum
  2 oz sweet and sour mix
  2 oz soda water

Put 4 ice cubes in shaker. Add ingredients. shake well and serve in a margarita glass. Garnish with lime.

Ingredients

• 1 1/3 oz French vermouth
  1 1/3 oz Italian vermouth
  1 dash Angostura bitters

Pour all ingredients into an old-fashioned glass, and serve.

Ingredients

• 2 shots Aftershock Hot & Cool cinnamon schnapps
  1 shot Passoa liqueur
  fill with orange juice
  ice cubes

Add Aftershock then Passoa. Fill with orange juice and ice to taste.

Ingredients

• 1 1/2 oz blended whiskey
  1/2 oz dark rum
  1/2 oz anejo rum
  1 tsp white creme de cacao

Pour whiskey, rums and creme de cacao into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.