Category: Cocktails Recipes

Ingredients

• 1 1/2 oz vodka
  1 oz cherry vodka
  1 tsp Kirschwasser cherry brandy
  2 oz cherryade

Pour into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve.

Ingredients

• 1/2 oz Jose Cuervo Especial gold tequila
  1/2 oz Bacardi white rum
  1/2 oz Absolut vodka
  1/2 oz Beefeater gin
  1/2 oz triple sec
  1 oz pineapple juice
  Pepsi cola

Shake all ingredients (except cola), and pour into a highball glass. Fill with pepsi, stir gently, and serve.

Ingredients

• 2 oz gin
  2 oz club soda
  3/4 oz fresh lime juice
  1 tbsp grenadine syrup
  1/2 tsp powdered sugar

Add the lime juice, grenadine and sugar to a collins glass filled with ice cubes. Add gin, and top with club soda. Stir well, and serve.

Ingredients

• 1 oz white rum
  1 oz peppermint schnapps

Pour both ingredients over crushed ice in a champagne flute or tall, thin glass, and serve.

Ingredients

• 1 1/2 oz light rum
  1/2 oz raspberry liqueur
  1 tsp Cointreau orange liqueur
  1 oz lemon juice
  3 tsp superfine sugar
  1 lime wedge

Rub the rim of a cocktail glass with a lime wedge and dip into a flat bowl of sugar (2 tsp) in order to thoroughly coat the rim. Discard the lime shell. Pour the rum, raspberry liqueur, Cointreau, lemon juice and a teaspoon of sugar into a cocktail shaker half-filled with ice cubes. Shake well, strain into the cocktail glass, and serve.

Ingredients

• 1 tsp coconut liqueur
  4 oz cranberry juice
  2 oz pineapple juice
  2 oz lemon-lime soda

Pour the coconut liqueur, cranberry juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Fill with soda, garnish with a twist of lime, and serve.

Ingredients

• 3 oz Stoli Vanil vodka
  12 oz chilled cranberry juice
  1 splash raspberry liqueur

Stir ingredients together with a couple of ice cubes in a collins glass, and serve.

Ingredients

• 2 oz Absolut vodka
  4 oz cranberry juice
  4 oz sweet and sour mix

Pour cranberry juice (more or less to taste) and sour mix over one cup of crushed ice in a blender. Blend for a few seconds, add vodka and blend again until frothy. Serve in a cocktail or margarita glass, or freeze until slushy.