Ingredients
- 2 oz Midori melon liqueur
1 oz Hiram Walker coconut rum
6 oz pina colada mix
Blend ingredients with crushed ice, pour into a cocktail glass, and serve.
Ingredients
Blend ingredients with crushed ice, pour into a cocktail glass, and serve.
Ingredients
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Pour vodka, creme de cassis, lemon juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost-filled with ice cubes. Top with ginger ale, and stir well. Garnish with a twist of lemon, and serve.
Ingredients
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, Calvados, and cherry brandy. Stir well. Strain into a cocktail glass and garnish with the cherry.
Ingredients
Pour the Absolut Citron and triple sec into a highball glass filled with ice cubes. Almost fill with sweet and sour mix, and add a splash of lemon-lime soda and splash of cranberry juice. Garnish with a slice of lemon, and serve.
Ingredients
Build the gin, lime juice and raspberry liqueur in a highball glass filled with ice. Top with ginger ale, garnish with a wedge of lime and an edible flower, and serve.
Ingredients
Combine whisky, Applejack brandy, brandy, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.
Ingredients
Pour into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve.