Category: Cocktails Recipes

Ingredients

• 3 oz El Tesoro anejo tequila
  8 oz Kerns Pineapple-Coconut Nectar
  1 splash grenadine syrup

Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice. Stir until pink in color.

Ingredients

• 1 oz Godiva chocolate liqueur
  1 oz vanilla schnapps
  1 oz creme de cacao
  1 oz Grey Goose vodka
  1 splash half-and-half

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Stir, pour into a chilled cocktail glass, and serve.

Ingredients

• 1 oz Black Haus blackberry schnapps
  1 oz Smirnoff vodka
  2 oz cranberry juice

Pour Black Haus blackberry schnapps over ice into an old-fashioned glass. Add Smirnoff vodka and cranberry juice, stir and serve.

Ingredients

• 1 part George Dickel Tennessee whiskey
  2 parts Mountain Dew citrus soda

Take a large glass and fill with ice cubes. Add 1 part george dickel tennessee whiskey to 2 parts of mountain dew.

Ingredients

• 1 oz creme de bananes
  5 oz pink lemonade

Pour creme de banane into a collins glass half-filled with ice. Add the pink lemonade, and serve.

Ingredients

• 10 – 12 oz chocolate milk
  2 shots Kahlua coffee liqueur
  2 shots Irish cream

Pour chocolate milk into a large glass. Add 2 shots of kahlua and 2 shots of irish cream. Serve cold.

Ingredients

• 1/2 oz light rum
  1/2 oz dry vermouth
  1 dash bitters
  1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Ingredients

• 1 oz Absolut vodka
  1 oz Tanqueray gin
  1 oz Bacardi white rum
  fill with Sprite soda

Mix all three liquors then fill with sprite. Garnish with lime, and serve.