Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Newfoundland Screech dark rum
  1 1/2 oz Kahlua coffee liqueur
  4 – 6 oz milk

Pour Newfoundland Screech dark rum and Kahlua coffee liqueur over ice in a cocktail glass. Fill with milk or light cream, stir and serve.

Ingredients

• 1 oz apricot brandy
  1/2 oz DeKuyper Peachtree schnapps
  1/2 oz Kahlua coffee liqueur
  1 splash sweet and sour mix
  7 1/2 oz 7-Up soda

Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a 10-12 oz highball glass. Fill with 7-up. Stir, and serve.

Ingredients

• 3/4 oz gin
  3/4 oz rosso vermouth
  3/4 oz dry vermouth
  3/4 oz orange juice
  1 dash Angostura bitters

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Ingredients

• 1 oz Hennessy cognac
  1 1/2 oz vodka
  5 oz chilled orange juice
  1 oz chilled cranberry juice
  ice

Put ingredients into a mixing cup or blender, shake, then pour into a mason jar. Enjoy!

Ingredients

• 1 1/2 oz Southern Comfort peach liqueur
  1 1/2 oz Captain Morgan Original spiced rum
  fill with Coca-Cola
  ice

Pour all ingredients, except Coke, over ice. Fill with Coca-cola and stir.

Ingredients

• 1 oz Captain Morgan Original spiced rum
  1 oz Malibu coconut rum
  2 oz Dole orange juice
  2 oz Dole pineapple juice
  1 tsp grenadine syrup

Pour all contents in glass over cubed ice and mix together.

Ingredients

• 3 oz cream sherry
  2 oz apricot nectar
  3 oz orange juice
  1/2 oz lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.

Ingredients

• 1 oz Early Times bourbon whiskey
  1 oz Jagermeister herbal liqueur
  2 oz orange juice
  6 – 8 oz Coca-Cola

Pour all ingredients into a highball glass, stir, and serve.