Category: Cocktails Recipes

Ingredients

• 2 oz gin
  1/2 oz triple sec

In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well.

Ingredients

• 2 oz white rum
  1/2 oz Blue Curacao liqueur
  1/2 oz lime juice
  1/3 cup ice

Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old-fashioned glass.

Ingredients

• 1 oz Malibu coconut rum
  1 oz Pernod licorice liqueur
  1 oz Dubonnet Rouge vermouth

Stir ingredients together in a cocktail glass, and serve.

Ingredients

• 1 oz Maui Blue Hawaiian schnapps
  1 oz Captain Morgan Parrot Bay coconut rum
  1 oz pineapple juice

Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass. Fill with pineapple juice, or to taste, and serve.

Ingredients

• 4 oz Champagne
  1/3 oz gin
  1/2 oz tangerine schnapps

Pour into a champagne flute, garnish with a twist of orange, and serve.

Ingredients

• 1 tequila
  1 vodka
  1 rum
  1 brandy
  1 Kahlua coffee liqueur
  1 sliced banana
  cream

Add liquors and banana to a blender with half a cup of crushed ice. Add cream to taste. Blend until smooth. Pour into a highball glass, and serve.

Ingredients

• 1 1/2 oz light rum
  1/2 oz brandy
  1 tbsp passion-fruit syrup
  1 tbsp lemon juice

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

Ingredients

• 1 oz Drambuie Scotch whisky
  3/4 oz spiced rum
  1/2 oz lime juice
  1 oz lemonade

Pour into a rocks or old-fashioned glass three-quarters filled with broken ice.